Well not really?..... we hope!
Stephen DeStefano to visit Black Point Inn this Monday when he will speak at the Scarborough Public Library in a talk hosted by the Scarborough Land Conservation Trust at 6:30 pm.
Crowd at the Chart Room Bar this afternoon as the US plays Ghana in World Cup Football action! An early goal from Ghana is keeping the crowd on the edge of their bar stools!
Fast Tube by Casper
The Migis Hotel Group Chefs spent the day at the new state of the art Kinnealey Meats cutting facility in Boston. Special thanks to Jim Kinnealey for setting up the tour with members of his family at his fantastic family run company.
We all loaded into one car, drove down this morning and spent the better part of the day learning about how and where our very high quality meats come from. We all learned a tremendous amount about the meat that we serve and we were also able to spend some time on the floor with the folks that custom cut the meat that we serve at our restaurants and dining rooms.
Steak anyone?????
Fast Tube by Casper
Spring has come to Prouts Neck! Right here at our own seaside resort the grass is greening, the forsythia is out, and the trees are budding! The temperatures are coming around each day a little more, although -because we are after all an oceanfront hotel- the breezes off the ocean are still a little cool.
We are getting ready to open on Mother’s Day Weekend, (Friday May 7) and we will be posting a Mother’s Day package soon!
Also we are renovating the front entrance steps at the inn. Look for progress on this project right here!
The whole Migis Hotel Group -Black Point Inn, Migis Lodge, The Inn at Ocean’s Edge and The Inn at Camden Place -are heading down to the Boston Globe Travel Show at the Seaport World Trade Center this weekend. Come by and visit!
Late fall addition to the Sunset Series here at Black Point Inn. A little video too!
Enjoy!
Fast Tube by Casper
Opening night of Harvest on the Harbor 2009! Lots of fun as this festival kicks off on the Portland Waterfront. Chef trap and Mindy dish up their very own house cured fennel Arctic char for a full house! Our Canadian photographer is sent out into the crowds to capture the scene!
The festival opens tonight and runs through Oct. 24…. Cheers!
Fast Tube by Casper
From the Inn at Ocean’s Edge From Migis Lodge
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