Tuesday evenings at Black Point Inn are highlighted with performances by the jazz trio, Catama. You can enjoy the smooth sounds of Catama from 5-7:00 pm on our deck, which overlooks the ocean and hosts a spectacular view of the sunset. Whether you are stopping in for appetizers, one of our specialty drinks or dinner with friends, Catama will create an ambiance certain to enhance your BPI experience. We look forward to seeing you!
All of our oysters at Black Point Inn are opened to order by the sure hands of our fabulous kitchen team. We mainly serve the famous Damariscota Oyster, sometimes we serve Glidden Points. We are especially proud to carry oysters from the Nonsuch Oyster company, located just across the way. We show these special, local oysters on Tuesday Nights during our weekly Live Jazz on the deck.
Stephen DeStefano to visit Black Point Inn this Monday when he will speak at the Scarborough Public Library in a talk hosted by the Scarborough Land Conservation Trust at 6:30 pm.
Well it’s official! The season is here and we are open! A beautiful quiet night here on the waterfront. The views along Prouts Neck are spectacular! For our 132 year in a row our Maine seaside resort opens its doors! We look forward to seeing you all soon!
The Migis Hotel Group Chefs spent the day at the new state of the art Kinnealey Meats cutting facility in Boston. Special thanks to Jim Kinnealey for setting up the tour with members of his family at his fantastic family run company.
We all loaded into one car, drove down this morning and spent the better part of the day learning about how and where our very high quality meats come from. We all learned a tremendous amount about the meat that we serve and we were also able to spend some time on the floor with the folks that custom cut the meat that we serve at our restaurants and dining rooms.
Hurricane Bill brings big waves at Prouts Neck. The Cliff Walk made famous by Winslow Homer was a delight of bold waves crashing on the rocks he painted many years ago!
Young Mr. Kenny Lamm, reporting in about his time surf cast fishing around Black Point Inn, during the last week.
Mr Lamm, a semi-pro (Junior) surf cast fisherman, did not (of course) divulge his exact fishing spot… but was able to offer a few hints about what was biting and even a little about what bait set-up he was using this past week in the waters around our seaside resort on Prouts Neck.
We have driven past this sign for quite some time and so today we sent one of our photographers in to take a look. Could it be true? Lenny a 1700 pound moose made of chocolate? Just down Route 1 from us in Scarborough.
A beautiful clear, mild day arrived this morning over the Inn. Penobscot Bay is sparkling in the morning light. The smell of fresh malted waffles wafts through the halls at the in this morning. In the pub there is the steady hum of breakfast activity. Thus marks the closing of a fantastic destination wedding. Last […]
Keep an eye out here to see developments from our first ever Mid-Coast Maine Oceanfront New Years Eve wedding right here at The Inn at Ocean’s Edge. Today our Groom Dom, and a team of his family and friends arrived at the Inn ready to decorate! Check back here for more as the weekend approaches! […]
Wellness is not a topic that comes up a lot for us around Super Bowl Sunday, even though I hear there is a sporting activity involved! Do we have more Pats fans or Giants fans in our crowd? A quick survey around the office nets these results. Almost all will watch. Almost all will watch […]
Do you have a pair of these? These are mine! Outside this morning on my Casco front porch. Confession: I am not a Maine native. I’ve lived here 24 years, and my three children were born here, but that doesn’t make me any less ‘from away’. So as an outsider, I’m still delighted and charmed […]