Tuesday evenings at Black Point Inn are highlighted with performances by the jazz trio, Catama. You can enjoy the smooth sounds of Catama from 5-7:00 pm on our deck, which overlooks the ocean and hosts a spectacular view of the sunset. Whether you are stopping in for appetizers, one of our specialty drinks or dinner with friends, Catama will create an ambiance certain to enhance your BPI experience. We look forward to seeing you!
All of our oysters at Black Point Inn are opened to order by the sure hands of our fabulous kitchen team. We mainly serve the famous Damariscota Oyster, sometimes we serve Glidden Points. We are especially proud to carry oysters from the Nonsuch Oyster company, located just across the way. We show these special, local oysters on Tuesday Nights during our weekly Live Jazz on the deck.
Well not really?..... we hope!
Stephen DeStefano to visit Black Point Inn this Monday when he will speak at the Scarborough Public Library in a talk hosted by the Scarborough Land Conservation Trust at 6:30 pm.
The Migis Hotel Group Chefs spent the day at the new state of the art Kinnealey Meats cutting facility in Boston. Special thanks to Jim Kinnealey for setting up the tour with members of his family at his fantastic family run company.
We all loaded into one car, drove down this morning and spent the better part of the day learning about how and where our very high quality meats come from. We all learned a tremendous amount about the meat that we serve and we were also able to spend some time on the floor with the folks that custom cut the meat that we serve at our restaurants and dining rooms.
Steak anyone?????
Fast Tube by Casper
Young Mr. Kenny Lamm, reporting in about his time surf cast fishing around Black Point Inn, during the last week.
Mr Lamm, a semi-pro (Junior) surf cast fisherman, did not (of course) divulge his exact fishing spot… but was able to offer a few hints about what was biting and even a little about what bait set-up he was using this past week in the waters around our seaside resort on Prouts Neck.
Fast Tube by Casper
We have driven past this sign for quite some time and so today we sent one of our photographers in to take a look. Could it be true? Lenny a 1700 pound moose made of chocolate? Just down Route 1 from us in Scarborough.
Take a look!
Fast Tube by Casper
From the Inn at Ocean’s Edge From Migis Lodge
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