Tuesday evenings at Black Point Inn are highlighted with performances by the jazz trio, Catama. You can enjoy the smooth sounds of Catama from 5-7:00 pm on our deck, which overlooks the ocean and hosts a spectacular view of the sunset. Whether you are stopping in for appetizers, one of our specialty drinks or dinner with friends, Catama will create an ambiance certain to enhance your BPI experience. We look forward to seeing you!
Wouldn’t it be nice to look forward to something on Monday other than your return to the daily grind? How about a visit to Black Point Inn for a cocktail party with general manager Phil Kronenthal? It’s happening today and every Monday from 4:30-5:30pm, rain or shine. On sunny Mondays, you will find Phil outside by the BPI pool which is surrounded by lush greenery and comfortable seating. In inclement weather, your destination will be the Sunporch with its white wicker furniture and spectacular view of the ocean and Ferry Beach. Whether you are poolside or on the Sunporch, you will have an opportunity to sample a variety of wines along with a delicious assortment of cheeses, beautifully displayed on a platter created by our pastry chef, Laura Rudy. It is an event which is sure to brighten your day and we look forward to seeing you there!
All of our oysters at Black Point Inn are opened to order by the sure hands of our fabulous kitchen team. We mainly serve the famous Damariscota Oyster, sometimes we serve Glidden Points. We are especially proud to carry oysters from the Nonsuch Oyster company, located just across the way. We show these special, local oysters on Tuesday Nights during our weekly Live Jazz on the deck.
From the Inn at Ocean’s Edge From Migis Lodge
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