All of our oysters at Black Point Inn are opened to order by the sure hands of our fabulous kitchen team. We mainly serve the famous Damariscota Oyster, sometimes we serve Glidden Points. We are especially proud to carry oysters from the Nonsuch Oyster company, located just across the way. We show these special, local oysters on Tuesday Nights during our weekly Live Jazz on the deck.
Our Sous Chef Karl was sharpening his fish knives yesterday in preparation for cutting a whole halibut. Our photographer was quick with a video camera to capture Karl expertly working on this fish.
Super fresh! Super good! Take a look!
Fast Tube by Casper
Major action at the 3-bay sink in the kitchen today. One sink full of fresh fiddleheads being cleaned, another with fresh oysters being scrubbed a little to bring out the shine, and a third bay for rinsing out some mussels… destined for the steamer. Spring menus in Maine at their best….. no lobsters in the photos but they were not too far away!
Fast Tube by Casper
From the Inn at Ocean’s Edge From Migis Lodge
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