Our Sous Chef Karl was sharpening his fish knives yesterday in preparation for cutting a whole halibut. Our photographer was quick with a video camera to capture Karl expertly working on this fish.
Super fresh! Super good! Take a look!
Fast Tube by Casper
Major action at the 3-bay sink in the kitchen today. One sink full of fresh fiddleheads being cleaned, another with fresh oysters being scrubbed a little to bring out the shine, and a third bay for rinsing out some mussels… destined for the steamer. Spring menus in Maine at their best….. no lobsters in the photos but they were not too far away!
Fast Tube by Casper
From the Inn at Ocean’s Edge From Migis Lodge
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