Our Sous Chef Karl was sharpening his fish knives yesterday in preparation for cutting a whole halibut. Our photographer was quick with a video camera to capture Karl expertly working on this fish.
Major action at the 3-bay sink in the kitchen today. One sink full of fresh fiddleheads being cleaned, another with fresh oysters being scrubbed a little to bring out the shine, and a third bay for rinsing out some mussels… destined for the steamer. Spring menus in Maine at their best….. no lobsters in the photos but they were not too far away!
Founded in 1987, the Camden Conference is a nonprofit, non-partisan educational organization whose mission is to foster informed discourse on world affairs. The 23rd Annual Camden Conference, Afghanistan, Pakistan, India – Crossroads of Conflict, will take place February 19-21, 2010. Most of the activities take place at the beautiful Camden Opera House, loca […]
The whole Migis Hotel Group -Black Point Inn, Migis Lodge, The Inn at Ocean’s Edge and The Inn at Camden Place -are heading down to the Boston Globe Travel Show at the Seaport World Trade Center this weekend. Come by and visit! […]
Headed out to check on some drapes in Whippoorwill, then had to keep going in the sunshine and relative warmth! No more Walking on Water; the little waves are lapping the shore again, and with the flora sort of winter bare I can see clear up to Pinetops, Cobblestone and Topside. A little audio added [...] […]
I’m about to head over and see how much more they got done yesterday afternoon. They’re so productive, these bridge builders! Improvements have been made on the walking trails, and now the path to Cliffside, Ledges and Moose Point. Maybe we could introduce carpentry as an Autumn Adventure. Another talent to share after Marcia demonstrates [...] […]