Tuesday evenings at Black Point Inn are highlighted with performances by the jazz trio, Catama. You can enjoy the smooth sounds of Catama from 5-7:00 pm on our deck, which overlooks the ocean and hosts a spectacular view of the sunset. Whether you are stopping in for appetizers, one of our specialty drinks or dinner with friends, Catama will create an ambiance certain to enhance your BPI experience. We look forward to seeing you!
All of our oysters at Black Point Inn are opened to order by the sure hands of our fabulous kitchen team. We mainly serve the famous Damariscota Oyster, sometimes we serve Glidden Points. We are especially proud to carry oysters from the Nonsuch Oyster company, located just across the way. We show these special, local oysters on Tuesday Nights during our weekly Live Jazz on the deck.
Tonight we opened the Chart Room and the Point dining rooms! Happy folks from our local area were excited to be able to join us at Black Point Inn for our first meal of the season. The Inn opens completely this weekend but we decided to do a soft opening over the next few nights leading up to the weekend. The skies were starting to clear and a few clinks of glasses began to be heard.
Meanwhile in the kitchen research and development continued with Chef Trap Landry trying a new pasta dish that he plans to serve in the chart room this summer. Homemade pasta made right here in our own kitchen, fresh spring peas, large gulf shrimp, and apple-smoked bacon. Sounds good! We will work on getting more details about this dish out soon… Hopefully the pictures can do some of the talking! Nikki, (one of our managers) happened by and got to do some of the hard work of testing herself along with Trap.
See you all soon!
Fast Tube by Casper
From the Inn at Ocean’s Edge From Migis Lodge
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