Chart Room Dinner Menu

Pub Food, Fresh Seafood, and Refreshing Drinks by the Ocean

Our menu changes often as we add seasonal items and new distinct flavors. If you are interested in an specific item, we recommend you contact us to confirm menu options before your visit!

Starters

Cheese Plate

Selection of Local and International Offerings,

Dried Fruit Mostarda, Honey Comb,

 Grilled Baguette…15

Crispy Calamari

Pickled Pepper Relish and Smoked Paprika Aioli…14

 Shrimp Cocktail

Cocktail Sauce and Fresh Lemon…11

Add Shrimp…3

Damariscotta Oysters*

Classic Cocktail Sauce and Black Pepper Mignonette

Half…16   Full…32

Parisian Style Rosemary Gnocchi

Locally Raised Lamb Bolognaise,

Parmigiano Reggiano, Toasted Brioche Crumb…12/26

 

Sea Salted Kettle Chips

House-Made served with Aioli …5

 Mediterranean Platter

Roasted Pepper Salad, Grilled Marinated Vegetable, Hummus and Goat Cheese Fritter,

Grilled Flat Bread…10

 Maine Crab and Sweet Corn Cakes

Tomato Relish and Basil Aioli…15

 

Soups & Salads

 

New England Clam Chowder

Chopped Surf Clam, Bacon,

Light Cream, Westminster Oyster Cracker

Cup7   Bowl10

 

French Onion Gratin…9

Caramelized Onions, Gruyère,

Rich Beef Broth, AppleJack Brandy, Thyme

Soup du Jour  

Ask your server about

today’s soup special

Cup…6    Bowl…8

 

Organic Beet and Local Goat Cheese Salad

Baby Arugula, Pickled Blackberry,

Cara Cara Orange Vinaigrette

Starter…9    Entrée…12

 

Heirloom Squash and Roasted Pear Salad

Blue Cheese, Hearty Greens,

Candied Peacons, Spiced Maple Dressing

Entree...12

 Traditional Caesar

Hearts of Romaine,

Herbed Crouton, Anchovy

Starter…8    Entrée…11

 Main Course

Black Point Burger*

Short Rib and Sirloin Blend, Lettuce, Tomato,

Pineland Farms Cheddar, Crispy Shallot,

Horseradish Aioli, Served with French Fries…16

 

Grilled Paillard of

Free Range Chicken Breast

Stewed Leek Potato, Baby Roots and Chips,

Pea Tendril Salad, Italian Parsley Vinaigrette…26

 

Fish ‘n Chips

Amber Ale Battered Haddock, Apple Cabbage Slaw,

Tartar Sauce, French Fries…22

 

 

Warm Sirloin and Gorgonzola Salad

Baby Greens, Garlic French Bean, Grilled Portobello Mushroom, Kalamata Olive, Sundried Tomato,

Roasted Shallot Dressing…18

Maine Lobster Roll

Sweet Lobster Meat, Toasted New England

Style Roll, Touch of Mayo, Bibb Lettuce,

Served with French Fries…21

 

Petit Filet and Frites

Roasted Mushroom,

and Café de Paris Butter…26

Gulf of Maine Salmon

Wholegrain Mustrad Spatzli,

Braising Greens, Charred Onion Jam…28

  

Brioche Crusted Atlantic Cod

Celeriac Potato Puree, Charred

Brussel Sprouts, Citrus Butter Sauce…26

Today's Best Catch

Ask our team about what the fisherman brought home

and how the Chef is preparing it today!...Market Price