The Point Dinner Menu

Fine Dining on Prouts Neck


Our menu changes often as we add seasonal items and our chef discovers flavors and ingredients. If your heart is set on a specific item, we recommend you contact us to confirm menu options before your visit.



First Course


California Crab Salad – 15

Chilled Jonah Crab, Avocado Mousse, Bell Pepper, Cilantro, Pickled Onion, Spicy Mayo. Served with Crostini


Crispy Fried Damariscotta Oysters – 14

Heirloom Tomato Relish and Basil Aioli


Damariscotta Oysters*

Half – 16    Full – 32

Classic Cocktail Sauce and Black Pepper Mignonette


Foie Gras & Pork Sausage – 14

Green Apple and Marcona Almond Puree, House-Made Fennel Whole Grain Mustard


Traditional Shrimp Cocktail – 11

Classic Cocktail Sauce and Fresh Lemon

Add Shrimp - 3


Cheese Plate - 15

Selection of Local and International Offerings,

Dried Fruit Mostarda, Qunice Paste, Grilled Baguette



Soups  & Salads

New England Clam Chowder

Cup - 7    Bowl – 10

Chopped Surf Clam, Bacon, Light Cream,

Westminster Oyster Cracker


Soup du Jour

Cup - 6    Bowl – 8

Ask your server about today’s soup special


French Onion Gratin - 9

Caramelized Onion, Rich Beef Broth,

 Applejack Brandy, Gruyère, Thyme


Traditional Caesar – 8

Hearts of Romaine,

Herbed Crouton, Anchovy,


Watermelon & Feta Salad- 9

Lambs Tongue Lettuce, Pickled Radish,

Honey Lemon Vinaigrette


Salad Jardiniere – 9

Mixed Greens, Tomato, Cucumber, Radish

Carrot, Feta Cheese,Basil Vinaigrette



Main Course

Gulf of Maine Salmon – 26

Cauliflower Cous Cous, Roasted Romanesco, Parsley Coulis


Filet of Beef - 36

 Pommes Puree, Local Asparagus, Roasted Baby Root Vegetables, 

Sauce Bordelaise


Heritage Pork Saltimbocca - 28


Prosciutto, Sage and Fontina Roasted Garlic Potato Puree, Marsala Mushroom Sauce


Twin Lobster Dinner – Market Price

Served Whole, Cracked, or Lazy  

Steamed Red Potato, Asparagus, Drawn Butter


Potato Crusted Local Chicken – 28

Sea & Valley View Farm Asparagus Puree, Warm Bacon, Dijon,

Fingerling Potato Salad, Sage Gravy


Haddock and Lobster Newburg – 28


Whipped Potato, Jumbo Asparagus, and Hollandaise

 Local Sea Scallop - 28

Truffle Potato Puree,
Creamed Morel Mushroom, Crispy Leek


Grilled Portabella Piccata - 24

Heirloom Carrot, Tomato Basil Vinaigrette, Goat Cheese Crema